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The Art Of Cupcakes
Abstract
Chocolate and white batters, buttercream icing, rolled fondant and two variations of royal icing - these recipes show home cooks how to get bakery flavour right in their own kitchens. The 40-plus designs include such amazing treats as cupcakes topped with a fondant flower garden or with a sugary dummy that's perfect for a baby shower. Miniature wedding cakes embellished with petite tiers and graceful frills make a unique grand finale. Instructions and spectacular, mouth-watering photographs make decorating oh-so-easy, even for beginners.
Specifications
Publisher
Sterling Publishing • 2015
Place of Publication
New York
Edition
-
Physical Description
128p.;ill.;26cm
Language
English
Classification
641.8 NOG a
Subject(s)
Inventory Status
| 2385-2016-PR | 641.8 NOG a | Primary's Library (Primary) | Tersedia - Bahasa Inggris |