The Encyclopedia of Cooking Skills & Techniques
Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful…
- Edisi
- -
- ISBN/ISSN
- 9781840385380
- Deskripsi Fisik
- 256p.;ill.;29cm
- Judul Seri
- -
- No. Panggil
- R 641.5 NOR e.c
Atlas of Food
The world can be seen from many different viewpoints, but one of the most interesting is certainly food. Don't we always say, "we are what we eat"? Therefore, a particular food will reflect the cul…
- Edisi
- -
- ISBN/ISSN
- 9788854412798
- Deskripsi Fisik
- 104p.;ill.;35cm
- Judul Seri
- -
- No. Panggil
- R 641.5 GEN a
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Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah